A Whimsical Turkey Centerpiece for Thanksgiving
hosted by Hoyu Kabo
Whether you're hosting Thanksgiving dinner or bringing a side dish to someone else's home, this turkey centerpiece is a conversation starter on your coffee table or dining table. It's a fun way to show off your floral design skills—and your sense of humor!
Tomoko Lee is a certified Sogetsu Ikebana teacher and floral designer whose work has been exhibited at Bouquets to Art, Sogetsu Artscapes, Ikebana International San Francisco Bay Area Chapter Flower Show, the San Francisco Cherry Blossom Festival, and OFAD (Organization of Floral Art Designers), the Filoli Flower Show. More info can be found at https://hoyukabo.com/
What to bring:
A pair of garden snips or kitchen scissors — scissors that can cut thin stems and branches
A platter or a large dinner plate — to place your arrangement
A bowl or two — to hydrate cut leaves
A bucket — to soak floral foam in water and collect cut stems
A dinner or fruit knife — to shave floral foam
A hand towel — to clean up
A shallow box — to transport your finished arrangement
A turntable (optional) — To see the arrangement from all angles
What the instructor provides:
A variety of fresh foliage
Materials to make a turkey face
Floral foam
Registration Cost: $80 (including floral materials), by Nov 18.
Cancellation: 100% refund by Nov. 18
